When it comes time for your next dinner party, holiday or special occasion, you want to kick it up a notch and really “wow” your company with an exquisite meal perfectly paired with a wine or two. While most fine dining restaurants employ a wine expert – often titled with the French term “sommelier” – chances are you must rely on some other source to glean your expertise from.
http://twinpine.com/food-and-wine-pairings-you-dont-have-to-be-a-sommelier-to-make-a-statement/
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