Contrary to popular belief, white wines don’t always need to be served with white meat like fish or chicken. In fact, there are technically no restrictions as to what kind of wine should be served with specific viands. The only “rule” worth noting is that every wine and food combination should suit the person’s tastes.
Be it a glass of Chandon Brut paired with a juicy T-bone steak or Chicken Piccata served with Twin Pine Red, people shouldn’t let arbitrary wine and food pairing restrictions get in the way of a good time at fine dining restaurants in Middletown.
http://twinpine.com/fabulous-wining-and-dining-options-worth-trying-at-middletown-hotels/
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